01 / ABOUT THE PLACE
About this place
At Iroha, a Japanese restaurant in Haginochaya, diners can choose from sashimi, grilled and simmered fish, and small plates. One diner ordered the five-kind sashimi platter and noted that each piece was firm. It could make a good starting point: try several fish in the platter, then add a cooked dish.
The same account mentions simmered sea bream head, describing the seasoning as good and the portion as generous. It is one to consider when you would like something different from sashimi. Another diner found the marinated horse mackerel easy to eat down to the bones, with a vinegar dressing that was not too sweet. The menu offers a choice not only of fish but also of preparations, from sashimi and simmering to nanbanzuke, fish marinated in a sweet-and-sour dressing.
Other options include yam noodles, rolled omelette and a three-item salad platter. Sea bream rice is listed as a possible way to round off the meal, though one diner reported that it took a while to arrive, so it may be best suited to an unhurried evening. Drinks include draft beer and shochu, as well as Hakutsuru sake sold by the one-go serving, including a very dry style and nama-chozo sake. Several small fish dishes paired with a drink of your choice could make a satisfying dinner.
One visit account describes being unable to get in because there were no seats available. Reservations are accepted, so booking is an option if you are planning your meal in advance.
